Tag Archives: almond flour

Paleo ‘Rye’ Bread

Okay, I’m going to get this out in the open:  corned beef and cabbage is overrated.  Sorry.  Not that I’m put off by boiled dinners.  I love pot roast with mushrooms.  I don’t know.  Something about cabbage being boiled until … Continue reading

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Ethiopian Spicy and Sweet Meatballs

When I lived in Rochester, there was this Ethiopian restaurant I used to go to.  A salesperson that I dealt with used to bring me there a lot and I loved it.  One of my co-workers used to tease me … Continue reading

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Paleo Pitas

I make this Greek chicken a lot:  marinated in olive oil, lemon, garlic, and basil.  It’s one of my family’s favorite ways to eat chicken.  Of course, it’s better on the grill, but seeing as though my grill is still … Continue reading

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Paleo Gingerbread Bars

Okay, we’re on a roll with the treats.  Really, we usually don’t eat this much sugary type things, but we’ve been doing some experimenting lately because a few people at church are gluten free and paleo, so we like to … Continue reading

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Paleo Magic Cookie Bars

We’re fans of magic cookie bars, the real thing, with the graham cracker crust and sweetened condensed milk and the coconut and chocolate chips.  I think I liked them most because they were easy to make and didn’t take any … Continue reading

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Revamp of Paleo Banana Muffins

I’m just starting to really get the hang of how grain free flours work, so I’m revamping my earlier recipes to make them a little more, well, tasty.  Not that they weren’t tasty before, but my goal is to make … Continue reading

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My New Favorite Breakfast: Paleo Biscuits and Sausage Gravy

Seriously, this is the best biscuits and gravy I’ve ever made.  We do a lot of breakfasts at church and our pastor loves biscuits and gravy, so I make it a lot.  Before going gluten free, I used to eat … Continue reading

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