Monthly Archives: March 2014

Paleo ‘Rye’ Bread

Okay, I’m going to get this out in the open:  corned beef and cabbage is overrated.  Sorry.  Not that I’m put off by boiled dinners.  I love pot roast with mushrooms.  I don’t know.  Something about cabbage being boiled until … Continue reading

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Ethiopian Spicy and Sweet Meatballs

When I lived in Rochester, there was this Ethiopian restaurant I used to go to.  A salesperson that I dealt with used to bring me there a lot and I loved it.  One of my co-workers used to tease me … Continue reading

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