Paleo Gingerbread Bars

Okay, we’re on a roll with the treats.  Really, we usually don’t eat this much sugary type things, but we’ve been doing some experimenting lately because a few people at church are gluten free and paleo, so we like to nurture by brings treats for coffee hour.  Originally, this was meant to be a snickerdoodle brownie type cookie bar thing.  Well, the coconut sugar gives it that sort of molasses type of taste to it, so I added some ginger and I’ll be, it tastes just like gingerbread.  Amazingly, it really does.  I think this is the cakiest (is that a word?) type of cake type thing that I’ve made grain free.  Anyway, it is very tasty with a cup of coffee. Here’s the recipe:

Paleo Gingerbread Bars

Paleo Gingerbread Bars






2 Tbsp. Coconut Sugar


1 Tsp. Ground Cinnamon


¼ Cup Ghee


¼ Cup Coconut Oil


¾ Cup Coconut Sugar


2 Large Eggs


½ Tsp. Vanilla


¾ Cup Almond Flour


½ Cup Coconut Flour


¼ Cup Tapioca Flour


¼ Tsp. Baking Soda


¼ Tsp. Sea Salt


¼ Tsp. Ground Ginger






Preheat oven to 375⁰.  Grease a 9×9 baking pan. Mix together the 2 tablespoons coconut sugar and 1 teaspoon ground ginger.  Sprinkle some of the sugar mixture into the prepared baking pan.  Reserve the remaining sugar mixture for the top.


In a large mixing bowl, combine ghee, coconut oil and 1 cup coconut sugar.  Combine  thoroughly.  Add in eggs and vanilla.  In a medium mixing bowl, combine the almond flour, coconut flour, tapioca flour, baking soda and salt.  Mix well.  Add the dry ingredients to the wet ingredients.  Mix on medium speed for about 2 minutes.  Put mixture into prepared baking pan.  Sprinkle with the sugar and cinnamon mixture.  Bake in preheated oven for 25-30 minutes, until a toothpick inserted comes out clean.  Cool slightly before slicing.  Makes 9 bars.

Hope you enjoy this.  Blessings….



About Markowskis

Were a family sold out to serving the Lord: "Serve the LORD with gladness: come before his presence with singing." - Psalm 100:2
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