Monthly Archives: December 2013

Revamp of Paleo Banana Muffins

I’m just starting to really get the hang of how grain free flours work, so I’m revamping my earlier recipes to make them a little more, well, tasty.  Not that they weren’t tasty before, but my goal is to make … Continue reading

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My New Favorite Breakfast: Paleo Biscuits and Sausage Gravy

Seriously, this is the best biscuits and gravy I’ve ever made.  We do a lot of breakfasts at church and our pastor loves biscuits and gravy, so I make it a lot.  Before going gluten free, I used to eat … Continue reading

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Just in Time for Christmas: Paleo Apricot Macaroon Bars

One of our family’s traditional Christmas time cookies is apricot macaroon bars.  It may seem weird, but I don’t know:  I guess we’re just not that traditional type of family.  This year I have been in search of revamping my … Continue reading

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Breakfast Time: Roasted Sweet Potatoes

We eat sweet potatoes all of the time: for breakfast, lunch, and dinner.   You probably already know that they’re one of those super foods:  high in potassium, magnesium, beta carotene, vitamin B6, vitamin D, vitamin C.  Plus, the fiber … Continue reading

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Christmas Time’s a Comin’: Paleo Sonja Henies

I have to admit:  I haven’t been much in the mood for making Christmas cookies this year. My daughter and I don’t eat them and my sons, well, they don’t need to eat them, and even though my husband loves … Continue reading

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