Pumpkin Maple Coconut Ice Cream

Yes, ’tis the season:  pumpkin season, that is.  And, yes, I’m one of those eat-pumpkin-anything-type of people.  So Leah and I had a hankering for a dessert the other day and this was my stab at pumpkin ice cream.  It really turned out wonderful, if I do say so myself.  It was kind of one of those ‘throw it against the wall and see if it sticks’ sort of recipes.  But it turned out creamy and satisfying.  The only thing I would do differently is next time I’ll make two batches. Even the non-paleo fam likes it.  Hope you like it too!

Pumpkin Coconut Ice Cream

Pumpkin Maple Ice Cream

Ingredients:

15 oz. Can Pumpkin Puree

2 Very Ripe Bananas

1 Cup Coconut Milk

¼ Cup Maple Syrup (more if you like it sweeter)

1 Tsp. Cinnamon

¼ Tsp. Fresh Ground Nutmeg

¼ Tsp. Sea Salt

Directions:

Blend all ingredients in a blender until thoroughly mixed.  Chill in freezer for 30 minutes.  Process in ice cream maker according to manufacturer’s directions.

Advertisements

About Markowskis

Were a family sold out to serving the Lord: "Serve the LORD with gladness: come before his presence with singing." - Psalm 100:2
This entry was posted in Diet and Health, Paleo Diet and tagged , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s